Dry Ginger– Indian Spices

HSN CODE:09101120

Dry ginger, also known as sunth or saunth, is derived from fresh ginger root that has been dried and processed. It is characterized by its pungent aroma and sharp, spicy flavor. Commonly used in culinary preparations, herbal teas, and traditional medicines, dry ginger is valued for its warming properties and potential health benefits, such as aiding digestion and relieving nausea. Its versatility extends to both sweet and savory dishes, adding depth and warmth to various cuisines worldwide.

Dry Ginger Benefits and Uses:

Dry Ginger Specifications:

PROPERTIES
VALUES & LIMITS
Product Name:
Dry Ginger
Moisture:
13% Max
Quality:
A1 Quality / Deluxe Quality / Super Deluxe Quality
Admixture:
0.5% Max
Place of Origin:
India
Tukdi:
10% Max
Color:
Yellowish Brown
Grade:
Standard

Packaging Details:

TYPES OF BAGS
QUANTITY
Jute Bag
25 / 50 KG in New PP Bag
-
As Per Customer Requirement

Container Capacity:

TYPE OF CONTAINER
QUANTITY
20′ FT Container
12-13 Metric Tons
40′ FT Container
26-27 Metric Tons

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