Cardamom, known as the “Queen of Spices,” is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera. It has a unique, sweet, and pungent flavor, making it a prized ingredient in both sweet and savory dishes worldwide. Cardamom is commonly used in culinary applications such as baking, cooking, and flavoring beverages like chai tea and coffee. Additionally, it boasts various medicinal properties, including aiding digestion, improving oral health, and acting as an anti-inflammatory agent. Cardamom is available in two main types: green and black, each with distinct flavors and uses.