Desi Chana, also known as Bengal gram or kala chana, is a small, dark brown variety of chickpea native to the Indian subcontinent. It is packed with nutrients, including protein, fiber, vitamins, and minerals, making it a staple in many vegetarian diets. Desi Chana is commonly used in traditional dishes like curries, salads, and snacks due to its rich, nutty flavor and firm texture. Additionally, its high fiber content supports digestive health and helps in maintaining stable blood sugar levels.