Turmeric finger refers to the raw, unprocessed form of turmeric root (Curcuma longa), which is a flowering plant in the ginger family. These fingers are the primary harvested parts of the turmeric plant, known for their distinctive bright orange-yellow color and earthy flavor. Turmeric fingers are cleaned, dried, and often ground into the familiar turmeric powder used widely in culinary dishes, especially in Indian and Southeast Asian cuisines. They are also valued for their medicinal properties, including anti-inflammatory and antioxidant effects, making turmeric a popular ingredient in traditional medicine and wellness practices globally.